California taps into vibrant youthful things of harvest: nouveau wines – bay area chronicle
The main reason Sheehan first made nouveau, 3 years ago, was straightforward: She wanted to possess a party like this. “The wine market is quiet this season,” Sheehan states. By November, harvest and all sorts of its frenetic energy has dulled to denouement. The vines, so lately inflamed with fruit, have joined their golden-hued senescence. …